Effect of Microwave Treatment on the Profile of Volatile Compounds and Characteristics of White Pepper (Piper nigrum L.) Essential Oil. agrosainstek [Internet]. 29 Juni 2021 [dikutip 8 November 2025];5(1):54-63. Tersedia pada: https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/236