Elfahdi A. Effect of Microwave Treatment on the Profile of Volatile Compounds and Characteristics of White Pepper (Piper nigrum L.) Essential Oil. agrosainstek [Internet]. 29 Juni 2021 [dikutip 30 April 2026];5(1):54-63. Tersedia pada: https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/236