1.
Fahmi PM, Rini Hartari W, Maryanti M, Delvitasari F, Kusuma J, Cerly Pramuditha A. The Effect of Stirring Time With the Addition of Acetic Acid in The Production of Virgin Coconut Oil (VCO): The Effect of Stirring Time With the Addition of Acetic Acid in The Production of Virgin Coconut Oil (VCO). agrosainstek [Internet]. 2025 Jun. 30 [cited 2026 Mar. 25];9(1):30-8. Available from: https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/886