The Effect of Stirring Time With the Addition of Acetic Acid in The Production of Virgin Coconut Oil (VCO): The Effect of Stirring Time With the Addition of Acetic Acid in The Production of Virgin Coconut Oil (VCO). agrosainstek [Internet]. 2025 Jun. 30 [cited 2026 Jan. 8];9(1):30-8. Available from: https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/886