“The Effect of Stirring Time With the Addition of Acetic Acid in The Production of Virgin Coconut Oil (VCO): The Effect of Stirring Time With the Addition of Acetic Acid in The Production of Virgin Coconut Oil (VCO)” (2025) AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian, 9(1), pp. 30–38. doi:10.33019/agrosainstek.v9i1.886.