Morphological Characterization and Evaluation of Superior Local Avocado in Bangka Island
Karakterisasi Morfologi dan Evaluasi Aksesi Lokal Alpukat Pulau Bangka
DOI:
https://doi.org/10.33019/agrosainstek.v8i2.644Keywords:
Accession local, Scoring assesment method, Superior accessionAbstract
Avocado has not become a leading commodity in the Bangka Belitung Islands Province. The potential for avocado development in this region is still open because it is supported by local germplasm. Characterization and evaluation of local avocado germplasm need to be carried out to improve plants and obtain superior varieties. Research on morphological characterization and evaluation of local accession avocado fruit was conducted in the Bangka Island region from September 2021 to August 2022. Research was conducted on 4 avocado plants that were considered to have the potential superior accession, i.e., Babel-1, Babel-2, Babel-3 and Babel-4. Observations were made on the qualitative and quantitative characteristics of the fruit. The UPGMA hierarchical grouping method was used to analyze the similarity of accessions and scoring assessment method was used to assess its superiority. Based on observations of the morphological characteristics of the fruit, Babel-1 and Babel-2 avocados have a similarity coefficient of 67%, Babel-4 avocados 62%, and Babel-3 avocados 57%. The scoring assessment of the Babel-1, Babel-2, Babel-3, and Babel-4 avocados was: 72; 69; 64; 70.
Downloads
References
Abraham JD, Abraham J, Takrama JF. 2018. Morphological characteristics of avocado (Persea americana Mill.) in Ghana. African J Plant Sci. 12(4):88–97. doi:10.5897/ajps2017.1625.
Bayram S, Tepe S. 2019. Determination of some physicochemical properties in fruits of some avocado (Persea americana Mill.) cultivars during the harvesting periods. Derim. 36(1):1–12. doi:10.16882/derim.2019.410329.
Bhore SJ, Ochoa DS, Al Houssari A, Zelaya AL, Yang R, Chen Z, Et A. 2021. The avocado (Persea americana Mill.): a review and sustainability perspectives. ResearchGate.(12):1–50. doi:10.20944/preprints202112.0523.v1.
Bhuyan DJ, Alsherbiny MA, Perera S, Low M, Basu A, Devi OA, Barooah MS, Li CG, Papoutsis K. 2019. The odyssey of bioactive compounds in Avocado (Persea Americana) and their health benefits. Antioxidants. 8(426):1–53. doi:10.3390/antiox8100426.
BPS. 2024. Produksi Tanaman Buah-buahan, Produksi Tanaman Buah-buahan 2021-2023.
Direktorat Perbenihan Hortikultura. 2023. Daftar Varietas Terdaftar Hortikultura. http://proseed.perbenihanhorti.id/db-vardaf.
Etikan I, Musa SA, Alkassim RS. 2016. Comparison of Convenience Sampling and Purposive Sampling. Am J Theor Appl Stat. 5(1):1–4. doi:10.11648/j.ajtas.20160501.11.
Hadiati S, Ihsan F, Kuswandi. 2021. Identifikasi Keragaman Genetik Beberapa Aksesi Alpukat Berdasarkan Karakter Morfologi. In: Irfan Z, Erlangga H, Yuniarti, Amelia S, Elisa M, editors. Prosiding Seminar Nasional Kemajuan Invensi dan Hilirisasi Inovasi Mendukung Pertanian Maju, Mandiri dan Modern. Padang: Andalas University Press. p. 239–250.
Hausch BJ, Arpaia ML, Campisi-Pinto S, Obenland DM. 2021. Sensory characterization of two California-grown avocado varieties (Persea americana Mill.) over the harvest season by descriptive analysis and consumer tests. J Food Sci. 86(9):4134–4147. doi:10.1111/1750-3841.15867.
Henning SM, Guzman JB, Thames G, Yang J, Tseng C-H, Heber D, Kim J, Li Z. 2022. Avocado Consumption Increased Skin Elasticity and Firmness in Women - A Pilot Study. J Cosmet Dermatol. 21:4028–4034.
Ihsan F, Hadiati S, Indriyani N. 2023. Flowering Behavior, Fruit Harvesting Age and Proximate Levels of the Flesh of the West Sumatera Superior Avocado. Bioscience. 7(1):31–41. doi:10.24036/0202371122130-0-00.
IPGRI. 1995. Descriptors for avocado (Persea spp.). Rome, Italy: Internasional Plant Genetic Resources Institute, Rome, Italy. https://www.bioversityinternational.org.
Jimenez P, Garcia P, Quitral V, Vasquez K, Parra-Ruiz C, Reyes-Farias M, Garcia-Diaz DF, Robert P, Encina C, Soto-Covasich J. 2021. Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits. Food Rev Int. 37(6):619–655. doi:10.1080/87559129.2020.1717520. https://doi.org/10.1080/87559129.2020.1717520.
Kuswandi, Octriana L, Kuswara B, Nofiarli. 2017. Eksplorasi, Karakterisasi, dan Evaluasi Idiotipe Alpukat di Kabupaten Solok. J Agroteknologi Univ Andalas. 1(1):26–29. doi:https://doi.org/10.25077/jagur.1.1.26-29.2017.
Lestari R, Agus Sukamto L, Aprilianti P, Wahyuni S, Putri WU. 2016. Selection of avocado plants based on fruit characters, fat content, and continual harvest along the year in West Java-Indonesia. Int J Adv Sci Eng Inf Technol. 6(1):77–83. doi:10.18517/ijaseit.6.1.621.
Magwaza LS, Tesfay SZ. 2015. A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity. Food Bioprocess Technol. 8(10):1995–2011. doi:10.1007/s11947-015-1568-y.
Mokria M, Gebrekirstos A, Said H, Hadgu K, Hagazi N, Dubale W, Bräuning A. 2022. Volume estimation models for avocado fruit. PLoS One. 17(2 February):1–14. doi:10.1371/journal.pone.0263564.
Quiñones-Islas NS, Lazcano-Escobar JF, Ramírez-López C, Trejo-Estrada SR. 2023. Descriptors in fruits of avocado in Mexico. Rev Mex Ciencias Agrícolas. 14(4):603–613.
Sandoval-Castro E, Peraza-Magallanes AY, Dodd RS, Ashworth VETM, Cruz-Mendívil A, Calderón-Vázquez CL. 2021. Exploring genetic diversity of lowland avocado (Persea americana Mill.) as a genetic reservoir for breeding. Genet Resour Crop Evol. 68(7):2757–2766. doi:10.1007/s10722-021-01238-w.
Schaffer B, Wolstenholme BN, Whiley AW. 2013. The Avocado. Botany, Production and Uses. 2nd Edition. CAB International.
Verti EA, Mustikarini ED, Lestari T. 2021. Diversity of Avocado Germplasm (Persea americana) in Bangka Island Based on Morphological Character. Semin Nas Penelit dan Pengabdi Pada Masy.:33–38.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Farihul Ihsan, Hadori, Amellia
This work is licensed under a Creative Commons Attribution 4.0 International License.
.png)
