Respons Tiga Varietas Kacang Hijau terhadap Aplikasi Pupuk Boron dengan Dosis Bervariasi: Respons Tiga Varietas Kacang Hijau terhadap Aplikasi Pupuk Boron dengan Dosis Bervariasi

Miranti Sari Fitriani; Arzita; Nyimas Myrna Elsa Fathia; Sosiawan Nusifera

doi:10.33019/5201xp87

Authors

Miranti Sari Fitriani Jambi University
Arzita Arzita Jambi University
Nyimas Myrna Elsa Fathia Jambi University
Sosiawan Nusifera Jambi University

DOI:

https://doi.org/10.33019/5201xp87

Keywords:

Boron, Fertilizer, Green bean, Response, Varieties

Abstract

Boron is a micronutrient that plays an important role in plant growth and development. This research aims to determine the response of several varieties to the application of different doses of boron fertilizer and to obtain the best dose for each variety. The experiment was arranged in a randomized block design with a two-factor factorial pattern with two replications. The first factor is three varieties of green beans (Kutilang, Vima 2, Sampoeng) and the second is five levels of boron fertilization doses (0 kg ha^-1, 1,5 kg ha^-1, 3,0 kg ha^-1, 4,5 kg ha^-1, 6,0 kg ha^-1). The variables observed are growth, yield and yield components variables. Data were analyzed using analysis of variance and Duncan's test, each at the 5% level. The optimum dose for each variety was obtained through second order (quadratic) regression analysis. The results show that there are differences in the response between the three varieties to boron fertilizer in the variable seed weight per plant. The influence of varieties can be seen independently on all variables, the influence of boron fertilizer has an independent influence on all variables except the number of primary branches. The optimum dose of boron for the kutilang variety is 2.39 kg ha^-1, the Vima 2 variety is 3.36 kg ha^-1, and Sampoeng, 3.19 kg ha^-1.

Downloads

Download data is not yet available.

Author Biographies

Miranti Sari Fitriani, Jambi University

Department of Agrotechnology, Faculty of Agriculture
Arzita Arzita, Jambi University

Department of Agrotechnology, Faculty of Agriculture
Nyimas Myrna Elsa Fathia, Jambi University

Department of Agrotechnology, Faculty of Agriculture
Sosiawan Nusifera, Jambi University

Department of Agrotechnology, Faculty of Agriculture

References

Buhaira, Nusifera S, Salim H. 2024. Hasil dan Komponen Hasil Beberapa Varietas Kacang Hijau (Vigna radiata L. Wilczek) yang Diberi Pemupukan Kieserit. AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian, 8(2), 69-75.

Brdar-Jokanović M. 2020. Boron Toxicity and Deficiency in Agricultural Plants. International Journal of Molecular Sciences, doi: 10.3390/IJMS21041424.

Chatzissavvidis C, Antonopoulou C. 2020. Boron toxicity in fruit crops: Agronomic and physiological implications. doi: 10.1016/B978-0-12-818732-6.00016-2

Dinas Pertanian Tanaman Pangan Propinsi Jambi. 2008. Laporan Tahunan Dinas Pertanian Propinsi Jambi.

González-Fontes A, Fujiwara T. Advances in Plant Boron. 2020. International Journal of Molecular Sciences. 21(11):4107. https://doi.org/10.3390/ijms21114107

Kumar S, Phogat M, Lal M. 2018. Response of Pulse and Oilseed Crops to Boron Application: A Review. Int.J. Curr. Microbiol. App. Sci (2018) 7(3): 669-675.

Li Q, Liu YZ, Pan Z, Xie S, Peng SA. 2016. Boron deficiency alters root growth and development and interacts with auxin metabolism by influencing the expression of auxin synthesis and transport genes. Biotechnology & Biotechnological Equipment, doi: 10.1080/13102818.2016.1166985

Maqbool R, Ali W, Nadeem MA, Abbas T. 2018. Boron Application in Clay-Loam Soil for Improved Growth, Yield and Protein Contents of Mungbean in Water-Stresses. Sains Malaysiana 47(1) (2018): 51–58

Mukherjee A, & Bordolui SK. 2022. Eminent Roles of Micro-nutrients in Quality Seed Production. International Journal of Plant & Soil Science, 34(23), 324–342. https://doi.org/10.9734/ijpss/2022/v34i2331596

Patel A, Patel R, Maitrey B. 2022. A review - importance of physico-chemical properties in soil quality. Vidya - a journal of gujarat university, 1(2), 51–54. https://doi.org/10.47413/vidya.v1i2.60

Poehlman JM. 1991. The mungbean. West Press 5500 Central Avenue. Boulden, Colorado

Quddus MA., Rashid MR, Siddiky MA, Islam M, Rahman M. 2023. Response of Mungbean Varieties to Boron In Calcareous Soils of Bangladesh. Bangladesh Journal of Agricultural Research, Doi: 10.3329/bjar.v47i1.64884

Rashid A, Muhammad S, Rafique E. 2002. Genotypic Variation in Boron Uptake and Utilization by Rice and Wheat. In: Goldbach, H.E., Brown, P.H., Rerkasem, B., Thellier, M., Wimmer, M.A., Bell, R.W. (eds) Boron in Plant and Animal Nutrition. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0607-2_29

Rerkasem B. 2002. Boron Nutrition of Crops and Genotypic Variation in Boron Efficiency. In: Goldbach, H.E., Brown, P.H., Rerkasem, B., Thellier, M., Wimmer, M.A., Bell, R.W. (eds) Boron in Plant and Animal Nutrition. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0607-2_25

Sekretariat Jenderal - Kementerian Pertanian. 2023. Statistik Komsumsi pangan. Pusat Data Dan Sistem Informasi Pertanian

Tania SA, Jamil Uddin FM, Sarkar MAR. 2019. Responses of selected mungbean (Vigna radiata L.) varieties to boron fertilization. Fundamental and Applied Agri-culture, Vol. 4(1), pp. 655–660: 2019

Thakur S, Sinha A, Ghosh Bag A. 2023. Boron- A Critical Element for Fruit Nutrition. Communications in Soil Science and Plant Analysis, 54(21), 2899–2914. https://doi.org/10.1080/00103624.2023.2252878

Thapa S, Bhandari A, Ghimire R, Xue Q, Kidwaro F, Ghatrehsamani S, Maharjan B, Goodwin M. 2021. Managing Micronutrients for Improving Soil Fertility, Health, and Soybean Yield. Sustainability.; 13(21):11766. https://doi.org/10.3390/su132111766Xie, C. and J. A. Mosjidis. 1996. Selection of stable cultivar using phenotypic variances. Crop. Sci. 36: 572 – 576

Wang N, Yang C, Pan Z, Liu Y and Peng S (2015) Boron deficiency in woody plants: various responses and tolerance mechanisms. Front. Plant Sci. 6:916. doi: 10.3389/fpls.2015.00916

Zafar SH, Umair M, Akhtar M. 2022. Nutritional evaluation, proximate and chemical composition of mungbean varieties/cultivars pertaining to food quality characterization. Food chemistry advances, doi: 10.1016/j.focha.2022.100160

Zahid, Hassan, Tarar, Waqas, Ashraf, Sabina, Asghar. (2022). A review on soil fertility and soybean yield improvement by managing micronutrients. Journal of global innovations in agricultural sciences. Doi: 10.22194/jgias/10.1019

Zhang C, He M, Wang S, Chu L., Wang C, Yang N, Ding G, Cai H, Shi L, Xu F. 2021. Boron deficiency-induced root growth inhibition is mediated by brassinosteroid signalling regulation in Arabidopsis. Plant Journal, Doi: 10.1111/TPJ.15311.

Response of Three Varieties of Green Beans to Boron Fertilizer Application with Varied Doses