Aini N, Widodo A, Dwiyanti H. Gelatinization Properties of Parboiled Siramog Varieties Black Rice with Variation of Immersion Time and Sodium Citrate Concentration: Sifat Gelatinisasi Beras Hitam Pratanak Varietas Sirampog pada Variasi Waktu Perendaman dan Konsentrasi Natrium Sitrat. agrosainstek [Internet]. 2022 Dec. 31 [cited 2024 Apr. 20];6(2):19-27. Available from: https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/276