Elfahdi A. Effect of Microwave Treatment on the Profile of Volatile Compounds and Characteristics of White Pepper (Piper nigrum L.) Essential Oil. agrosainstek [Internet]. 2021 Jun. 29 [cited 2024 Apr. 26];5(1):54-63. Available from: https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/236