Al Banna MZ, Arifuddin W. The Potential of Bacteria from Bamboo in Producing Indole Acetic Acid (IAA): Potensi Bakteri Asal Bambu dalam Memproduksi Asam Indol Asetat (IAA). agrosainstek [Internet]. 2021 Jun. 30 [cited 2024 Apr. 27];5(1):72-80. Available from: https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/233