Putri Y, Kusmiadi R, Aini SN. Increasing Of White Pepper Quality by Submersion Period and Additional of Karamunting Leaf (Melastoma malabathricum): Peningkatan Kualitas Lada Putih dengan Kombinasi Lama Perendaman dan Penambahan Daun Karamunting (Melastoma malabathricum). agrosainstek [Internet]. 2018 Sep. 21 [cited 2024 Apr. 24];2(2):44-52. Available from: https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/22