Genetic Variability and Heritability of Agronomic Character Indian Mustard (Brassica juncea L.)

Variabilitas Genetik dan Heritabilitas Karakter Agronomi Galur-Galur Sawi (Brassica juncea L.)

Authors

  • Raihan Fadhil Muhammad Brawijaya University
  • Budi Waluyo Brawijaya University

DOI:

https://doi.org/10.33019/agrosainstek.v3i2.72

Keywords:

Heritability, Genetic variability, Selection

Abstract

The objective of this research was study genetic variability, heritability, and select the appearance of superior agronomic character genotypes in 57 Indian mustard for use in raw materials of consumption and industrial. This research was conducted at Seed Bank and Nursery, Agrotechno Park Brawijaya University, Jatikerto Village, Malang Regency in December 2018 - April 2019. The method used for this research was an augmented design. The treatment given was 60 genotypes of Indian mustard which consisted of 57 tested genotypes and 3 varieties as checks. The tested genotype will be spread into 5 blocks, while the three varieties of checks will be planted on each block, so there are 72 experimental units. The observation variables of agronomic characters consisted of 15 qualitative characters and 24 quantitative characters. Wide variability is found in the character of seeds per pod, number of pods per plant, and fresh weight. High heritability was found in the character of cotyledons, number of leaf consumption, fresh weight, age of seed harvest, number of pods per plant, length of pods, width of pods, and number of seeds per pod. There are Indian mustard which have superior characteristics for raw materials of consumption and industry.

Downloads

Download data is not yet available.

Author Biographies

Raihan Fadhil Muhammad, Brawijaya University

Department of Agronomy, Faculty of Agriculture

Budi Waluyo, Brawijaya University

Department of Agronomy, Faculty of Agriculture

References

Aditya JP, P Bhartiya, A Bhartiya. 2011. Genetic Variability, Heritability and Character Association for Yield and Component Characters in Soybean (G. max (L.) Merrill ). 12(1): 27–34.
Akbar M, T Mahmood, M Yaqub, M Anwar, M Ali, N Iqbal. 2003. Variability, Correlation and Path Coefficient Studies in Summer Mustard (Brassica juncea L.). Asian J. Plant Sci. 2(9): 696–698.
Bind D, D Singh, VK Dwivedi. 2014. Genetic Variability and Character Association in Indian Mustard (Brassica juncea (L) Czerns & Coss). Agric. Sci. Dig. 34(3): 183–188.
Dawar S, N Kumar, SP Mishra. 2018. Genetic Variability, Correlation and Path Coefficient Analysis in The Indian Mustard (Brassica juncea L. Czern and Coss ) Varieties Grown in Chitrakoot , India. Int. J. Curr. Microbiol. Appl. Sci. 7(03): 883–890.
Edwards J & K Hertel. 2011. Canola Growth & Development. Department of Primary Industries NSW.
Erawan D, WO Yani, Bahrun. 2013. Pertumbuhan dan Hasil Tanaman Sawi (Brassica juncea L.) pada Berbagai Dosis Pupuk Urea. Agroteknos 3(1): 19–25.
Fehr WR. 1991. Principles of Cultivar Development, Vol.1. Theory and Technique. Macmillan Publishing Company, United States of America.
Fitriani L, Toekidjo, S Purwanti. 2013. Keragaan Lima Kultivar Cabai (Capsicum annuum L.) di Dataran Medium. Vegetalika 2(2): 50–63.
Gupta SK, & SR Verma. 2000. Variability, Heritability and Genetic Advance Under Normal and Rainfed Conditions in Durum Wheat. Indian J. Agric. Res. 34(2): 122–125.
Jalata Z, A Ayana, H Zeleke. 2011. Variability, Heritability and Genetic Advance for Some Yield and Yield Related Traits in Ethiopian Barley (Hordeum vulgare L.) Landraces and Crosses. Int. J. Plant Breed. Genet. 5(1): 44–52.
Kementerian P. 2017. Statistik Pertanian 2017. Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian Republik Indonesia.
Laila F, B Waluyo, A Karuniawan. 2018. Seleksi Ubi Kayu (Manihot esculenta Crantz.) Lokal Berdaya Hasil Tinggi Asal Indonesia Berdasarkan Karakter Umbi. Agro Wiralodra 11(1): 10–16.
Lodhi B, NK Thakral, R Avtar, A Singh. 2014. Genetic Variability, Association and Path Analysis in Indian Mustard (Brassica juncea). 5(1): 26–31.
Machfud M & E Sulistyowati. 2009. Pendugaan Aksi Gen dan Daya Waris Ketahanan Kapas Terhadap Amrasca biguttula. Littri 15(3): 131–138.
Mahmood T, M Ali, S Iqbal, M Anwar. 2003. Genetic Variability and Heritability Estimates in Summer Mustard (Brassica juncea). Asian J. Plant Sci. 2(1): 77–79.
Martin L. 2003. Indian Mustard (Brassica juncea) - A Better Adapted Alternative Crop to Canola in The Low Rainfall Cropping Regions of Western Australia.
Martono B. 2009. Keragaman Genetik, Heritabilitas dan Korelasi antar Karakter Kuantitatif Nilam (Pogostemon sp.) Hasil Fusi Protoplas. Littri 15(1): 9–15.
Maurya SK, KN Maurya, K Lal, Y Singh, S Singh. 2018. Assessment of Genetic Variability, Heritability and Genetic Advance in Indian Mustard (Brassica juncea L. Czern & Coss.). Int. J. Curr. Microbiol. Appl. Sci. 7(11): 13–18.
McCaffery D. 2011. Brassica juncea Agronomy.
McCaffery D, R Bambach, B Haskins. 2009. Brassica juncea in North-Western NSW. Primefacts - NSW Dep. Prim. Ind. 786: 1–10.
Petersen RG. 1994. Agricultural Field Experiments: Design and Analysis. Marcel Dekker, New York.
Sharma JR. 2006. Statistical and Biometrical Techniques in Plant Breeding. Cetak Ulan. New Age International, New Delhi.
Singh RK & BD Chaudhary. 1979. Biometrical Methods in Quantitative Genetic Analysis. Kalyani Publisher, New Delhi.
Singh D, R Kumar Arya, N Chandra, R Niwas, P Salisbury. 2010. Genetic Diversity Studies in Relation to Seed Yield and its Component Traits in Indian Mustard (Brassica juncea L. Czern & Coss.). Oilseed Brassica 1(1): 19–22.
Sriyadi B. 2015. Penilaian Hubungan Genetik Klon Teh Berdasarkan Komponen Senyawa Kimia Utama dan Potensi Hasil. Penelit. Teh dan Kina 18(1): 1–10.
Sutjahjo SH, C Herison, I Sulastrini, S Marwiyah. 2015. Pendugaan Keragaman Genetik Beberapa Karakter Pertumbuhan dan Hasil pada 30 Genotipe Tomat Lokal. Hort 25(4): 304–310.
Syukur M, S Sriani, A Siregar. 2010. Pendugaan Parameter Genetik Beberapa Karakter Agronomi Cabal F4 dan Evaluasi Daya Hasilnya Menggunakan Rancangan Perbesaran (Augmented Design). Agrotropika 15(1): 9–16.
Syukur M, S Sriani, R Yunianti. 2012. Teknik Pemuliaan Tanaman. Penebar Swadaya Grup, Jakarta.
UPOV. 2017. Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability. Brown Mustard. Br: 1–26.
Usman MG, MY Rafii, MR Ismail, MA Malek, MA Latif. 2014. Heritability and Genetic Advance Among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics. Sci. World ouurnarl.
Yadava DK, SC Giri, M Vignesh, S Vasudev, AK Yadav, B Dass, R Singh, N Singh, T Mohapatra, KV Prabhu. 2011. Genetic Variability and Trait Association Studies in Indian Mustard (Brassica juncea). Indian J. Agric. Sci. 81(8): 712–716.
Zhigila DA, AA Abdulrahaman, OS Kolawole, FA Oladele. 2014. Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae. J. Bot.: 6.

Downloads

Published

2019-10-02

How to Cite

Muhammad, R. F. and Waluyo, B. (2019) “Genetic Variability and Heritability of Agronomic Character Indian Mustard (Brassica juncea L.): Variabilitas Genetik dan Heritabilitas Karakter Agronomi Galur-Galur Sawi (Brassica juncea L.)”, AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian, 3(2), pp. 73–83. doi: 10.33019/agrosainstek.v3i2.72.