Suharjo S. Correlation Between Carbohydrate, Protein, and Fat Content with Compatibility of Durian (Durio zibethinus Murr.) Seed Grafting: Korelasi Antara Kandungan Karbohidrat, Protein, dan Lemak dengan Kompatibilitas Grafting Bibit Durian (Durio zibethinus Murr.). agrosainstek [Internet]. 2019 Dec. 13 [cited 2024 Apr. 19];3(2):98-102. Available from: http://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/87