Germplasm Diversity of Banana (Musa sp) in Bangka Island Based on Morphological Character

  • Lesta Lesta University of Bangka Belitung
  • Eries Dyah Mustikarini University of Bangka Belitung
  • Gigih Ibnu Prayoga University of Bangka Belitung https://orcid.org/0000-0001-7873-6964
Keywords: banana, Bangka, germplasm, variability

Abstract

Banana (Musa sp) is a plant that has good nutrion, mineral, vitamin A, B complex, vitamin C, and vitamin B6. Germplasm diversity of local banana in Bangka has never been identified. Research about germplasm diversity of banana in Bangka Island need to maintain germplasm of Bangka local banana. This research was conducted in Bangka Island. Characterization of banana fruit germplasm includes on qualitative and quantitative traits. Analysis of morphological relationship of banana fruit germplasm used UPGMA. Exploration result obtained 22 germplasms of Bangka local banana. The result of relationship analysis showed four clusters at 0,40 (40%) coefficient. Cluster one consists of Udang germplasm. Cluster two consists of Jernang and Rotan germplasm. Cluster three consists of Wei, Kapal and Abu germplasm. Cluster four consists of Madu Manis, Madu Keling, Gambur, Jambi, 40 Hari, Bawang, Geda, Tematu, Serindit, Masak Ijau, Rejang, Madu Pulau, Kecit Lantai, Susu, Gede and Lilin germplasm. Bangka local banana have wide variability in almost morphological character observed.

Downloads

Download data is not yet available.

Author Biographies

Lesta Lesta, University of Bangka Belitung

Department of Agrotechnology, Faculty of Agriculture, Fisheries, and Biology

Eries Dyah Mustikarini, University of Bangka Belitung

Department of Agrotechnology, Faculty of Agriculture, Fisheries, and Biology

Gigih Ibnu Prayoga, University of Bangka Belitung

Department of Agrotechnology, Faculty of Agriculture, Fisheries, and Biology

Published
2018-06-28
How to Cite
Lesta, L., Mustikarini, E. and Prayoga, G. (2018) “Germplasm Diversity of Banana (Musa sp) in Bangka Island Based on Morphological Character”, AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian, 2(1), pp. 22-30. doi: 10.33019/agrosainstek.v2i1.16.
Abstract viewed = 95 times
PDF downloaded = 100 times